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Paella.
There are literally hundreds of ways to cook a paella and every cook
has their own favourite recipe... |
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Natillas. Discard lemon peel. Beat
egg yolks and put in top of double
boiler, with the sugar, until they turn pale... |
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Patatas a lo pobre. This could
roughly be translated as "Poor man’s potatoes" and
is a simple dish of slowly fried potatoes, green peppers... |
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Tortilla de patatas is basically
a potato omelette. It is served in bars as a tapa and is eaten either
hot or cold. |
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To make churro dough, heat water,
margarine and salt to rolling boil in 3-quart saucepan; stir in flour... |
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Gazpacho is a cold tomato-based
soup and is a speciality of Andalucía, served in restaurants
and bars. |
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Habas con jamon.This is a delicious
dish best made with fresh broad beans and mountain-cured Serrano ham.
It works best with large spring onions or scallions... |
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Alcachofas al gril. A delicious and
distinctive appetizer
One by one, grip the artichokes by the stalk and strike against the
work surface to open them... |
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