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| International spanish recipes of spanish culture. Paella, tortilla, gazpacho... cook, eat and enjoy | |
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-Spanish courses |
Habas con Jamón Broad beans with ham
This is a delicious dish best made with fresh broad beans
and mountain-cured Serrano ham. It works best with large spring onions
or scallions, which have a gentler flavour than normal onions. It is definitely
one of my favourites.
INGREDIENTS: 2 kg broad beans, podded 100g mountain-cured Serrano ham, chopped 2 small onions, finely chopped 2 cloves garlic, crushed olive oil salt RECIPE: First, heat the oil in a frying pan and then add the chopped onion and garlic. Fry gently until soft and then add the ham and fry for another 5 minutes. Add the broad beans and stir-fry for another couple of minutes. Cover the frying pan and turn the heat down very low. Cook on a low heat until the beans are soft (add a little water if necessary). Season with salt.
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